Be one of the first to try our new Hearty Autumn & Winter Menu. Grab yourself a FREE Starter or FREE Dessert when you purchase a main course on one of our menu launch nights.

Head Chef Steph & the lucky Pug Pack have been hard at work tasting Steph's culinary creations & now we would like to invite you to give us your feedback.

We have introduced an all new Small Plate section to start the feasting off, to include Bourbon & Honey Glazed Belly Pork, Prawn & Oak Smoked Salmon Gem Spoons & Chargrilled Halloumi with Chilli & Smoked Paprika oil but to name a few.

New dishes include our mouthwatering winter pies, my personal favourite is the 28 Day Dry Aged Beef Shin & House Ale Pie, we also have an Applewood Smoked Cheese, Onion, Leek & Potato Pie wrapped in a Perfect Pastry case.

The mains - A Dry Aged Slow Cooked Smoke Rubbed Brisket of Beef takes top spot on this section of the menu, along with our Corn Fed Corriander Chicken dish with Homemade Bombay Slaw. The Roasted Gammon Rib -Eye from Suffolk farmer, Jimmy Butler finishes off this section nicely.

Our Stone-Baked Pizza continues to be a much loved favourite at the P & G, with newcomers such as the Chilli Billy Calzone & Smoked Salmon Rah-Rah-ok-Yah pizza going down a treat.

To finish your dining experience with us a decent choice of winter desserts have been introduced such as the Sticky Toffee Pudding & Blackberry & Apple cobbler, to compliment the classic pub favourites.

The new wine is going down a treat too & we can't wait to share a glass (or 2) with you.

So join us on the 2nd 3rd or 4th September to bag your FREE starter or FREE dessert & let us know how we did. Call 0116 259 2265 & speak to Daz, Elishia or Yiannis to reserve your table.